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Brunel Restaurant

For more formal meals step into the tranquil setting of Brunel's Restaurant, offering a good value, frequently changing set menu or extensive a la carte with a comprehensive wine list, again at reasonable prices.

Wherever possible we use fresh locally grown farm produce, & even prepare our own meat & fish.

Brunels is the ideal venue for that special ocassion, whether it be a wedding, birthday party or just a good old get together.

Christmas Party Prices

Bronze Menu Ł9.95 per person
Silver Menu Ł15.95 per person
Gold Menu Ł19.95 per person

Dancing until Midnight on every Friday and Saturday night from
27th November to 18th December just for £2.00 extra per person.

To make a party booking we will require a non-refundable deposit of £10.00 per person. We regret that we are unable to make a refund once the full payment has been made.

Our Disco party nights do require a minimum number of guests to ensure the correct atmosphere, therefore, we reserve the right to cancel any Disco’s and offer an alternative date or full refund.

The balance and menu choices will need to be with us at least 14 days prior to your booking.

Please inform us of any special dietary needs.

Why spend money on taxis? Party at the Western & spend the night with us. We’re offering special deals on accommodation,
Single £25.00 and double or twin £45.00 per night

(Breakfast not included).

Click Here - to download a MS Word version

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Christmas Party Dinner Menu

BRONZE MENU
(Lunchtime Only)

Traditional Roast Turkey
Served with Roast Potatoes, Bacon Roll, Stuffing Ball & Gravy

Roast Devon Topside of Beef
Served with Roast Potatoes, Yorkshire Pudding & Gravy

Parsnip cranberry and chestnut Nutroast
Served with Roast Potatoes and vegetarian gravy

~ All Served with Seasonal Vegetables ~
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Traditional Christmas Pudding
With Clotted Cream

Apple Pie
With clotted Cream

Chocolate Fudge Cake
With Clotted Cream

Coffee & Mints

Ł9.95

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SILVER MENU

Homemade country vegetable Soup
SServed with Warm Bread

Smoked trout fillet
Served with Horseradish Mayonnaise dip & Salad Garnish

Deep Fried Garlic Mushrooms
With a Garlic Mayonnaise & Salad Garnish

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Traditional Roast Turkey
Served with Roast Potatoes, Bacon Roll, Stuffing Ball & Gravy

Roast Devon Topside of Beef
Served with Roast Potatoes, Homemade Yorkshire Pudding & Gravy

Parsnip cranberry and chestnut Nutroast
Served with Roast Potatoes and vegetarian gravy

Baked Salmon steak
With a citrus couscous and vodka and lime sauce

Pan-fried Chicken Breast
With garlic, bacon mushrooms and white wine sauce

~All Served with Seasonal Vegetables~

Traditional Christmas Pudding
With Brandy Sauce

Mincemeat & Nut Filo Pie
With clotted cream

Cointreau Yule Log
With Chocolate Sauce

Banoffee Pie
With Clotted Cream

Coffee & Mints

£15.95

Click Here - to download a MS Word version

GOLD MENU

Homemade country vegetable Soup

Served with Warm Bread

Salmon & smoked haddock fish cake

Salad garnish & lemon and Parsley dip

Prawn Platter

Served with salad garnish, Marie Rose sauce, lemon wedge and brown bread and butter

Parma Ham

With minted melon wedges

Duck liver and orange parfait

With salad garnish & Warm toast

Traditional Roast Turkey

Served with Roast Potatoes, Bacon Roll, Chestnut Stuffing Ball & Gravy

Roast Devon Topside of Beef

Served with Roast Potatoes, Yorkshire Pudding & Gravy

Parsnip cranberry and chestnut Nutroast

Served with Roast Potatoes and vegetarian gravy

Pan-Fried Chicken Breast fillet

With mushroom of brie, white wine sauce on a bed of parsnip mash.

Venison vegetable of red wine casserole

Served with buttered new potatoes

Pan-fried Fillet of sea Bass

With ginger, chilli, spring onions and new potatoes

Traditional Christmas Pudding

With Brandy Sauce

Mincemeat & Nut Filo Pie

With clotted cream

Cointreau Yule Log

With Chocolate Sauce

Banoffee Pie

With Clotted Cream
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Coffee & Mints

£ 19.95

Click Here - to download a MS Word version

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Christmas Day Lunch

Christmas Day

Chef’s Wild Mushroom Soup Scented with Whiskey
With a Swirl of Double Cream

Pearls of Assorted Chilled Melon

Marinated with Raspberries and Carva Chef’s Chicken Liver and Cranberry Pate

Set on a Pin Wheel of Oranges
*****

Salmon and Crab Roulade

With a Fine Herb Dressing

******

Citrus Sorbet Topped with Mint

******

Roast Devonshire Turkey Crown

Served with Pigs in Blanket and chestnut stuffing

Roast Rack of Exmoor Lamb

With Parsnips Glazed with a Local Sweet Honey and Lamb Jus

Poached Halibut Wrapped with Leeks

Served with a Butter and Lemon Sauce

Chef’s Own Brie and Cranberry Parcels

With a White Wine Sauce

All the above dishes are served with seasonal vegetables and potatoes

******

Famous Rich Christmas Pudding Topped with a Vanilla and Clotted Cream Ice-cream

Black Cherry and Kirish Baby Pavalova Spun with Warm Belgium Chocolate

Strawberry Romanoff Served in a Brandy Basket

Westcountry Cheeses and Grapes With Savoury Biscuits

Coffee and Mince Pies
*****

Click Here - to download a MS Word version