For more formal meals step into the tranquil setting of Brunel's
Restaurant, offering a good value, frequently changing set menu
or extensive a la carte with a comprehensive wine list, again
at reasonable prices.
Wherever possible we use fresh locally grown farm produce,
& even prepare our own meat & fish.
Brunels is the ideal
venue for that special ocassion, whether it be a wedding, birthday
party or just a good old get together.
Party Dinner 2013
2 Courses £11.95
3 Courses £16.95
Join us at The Great Western Hotel for your Christmas Party, With a 2 course or 3 course sit down dinner.
Party music, Christmas crackers and festive games.
Don’t let the fun stop and spend the night at the hotel for just £35 per person in a single room and £55 for a double or twin room with a full English breakfast.
(Subject to availability on rooms)
Caramelised red onion and goat’s cheese tartlet
Spiced parsnip soup served with warm bread
Chicken liver pâté served with Melba toast and onion marmalade
Roast turkey served with pigs in blankets, roast potatoes, sage and onion stuffing, seasonal vegetables and gravy
Roast Devon topside of beef served with Yorkshire pudding, roast potatoes, seasonal vegetables and gravy
Pan fried salmon steak served with crushed new potatoes and a lemon caper sauce
Butternut squash risotto
Homemade cinnamon and apple pie with custard
Traditional Christmas pudding with brandy sauce
Selection of Westcounty cheeses biscuits and homemade chutney
Winter celeriac soup
Crown of Galia melon filled with jewels of honey dew.
Pan fried scallop served with pois a la Française
Duck parfait served with Melba toast and red onion marmalade
Roast turkey served with pigs in blankets, sage and onion stuffing, gravy and all the trimmings
Roast sirloin of beef, creamy horseradish, Yorkshire pudding, wilted kale and red wine jús
Pan fried suprême of salmon, crushed baby new potatoes and asparagus served with a lemon kappa sauce.
Vegetable tart titan, layers of Aubergine and tomato baked on puff pastry covered with mozzarella served with a tomato and basil sauce.
Traditional Christmas pudding served with brandy sauce or clotted cream.
Homemade apple and cinnamon pie served with vanilla ice cream or clotted cream.
Búche de Noël served with crème anglaise
Selection of West Country cheeses served with chutney, biscuits, grapes and celery sticks.